Sweet Mango Pickle - Teepi Avakaya

The most comforting thing about the way this pickle comes together, the ripeness of mangoes, the mellow sweetness of jaggery, and the warm, earthy spice of mustard seeds and dried red chillies.

It’s not overly sharp. Not too sweet either. Just balanced, the way it’s always been made in Andhra kitchens, where the aroma fills the house before lunchtime, and you already know what’s cooking.

The first spoon hits gently, sweet, then warm, then it stays on the taste buds with a bit of fire at the end. It’s the kind that makes curd rice taste like home, or perks up a plain chapati. 

At Soulicious, we’ve stayed close to the original, no shortcuts, no palm oil, no preservatives and no artificial flavours. Just good ingredients, patience, and the kind of flavour that stays with you even after the plate is cleared.